Drum Cocktail
1 oz. Apricot Brandy
1/2 oz. Dark Rum
1/2 oz. Gold tequila
1 oz. Rum
1/2 oz. Triple Sec
2 drop(s) Angostura Bitters
1 dash Grenadine
3 oz. Orange Juice
Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.
